A breakfast that can’t be BEAT!

By far, this is my favorite breakfast… and so easy to make!! It’s as simple as:






1. Cook bacon in skillet for 10-15 minutes, turning frequently.

2. Meanwhile, mash avocado with a little lime juice and pinch of sea salt and ground pepper

3. Remove bacon from skillet and rest on a paper towel to absorb drippings

4. Drain all but 1 tbsp of bacon grease from your skillet

5. Crack egg into skillet and cook to desired doneness

6. Meanwhile, chop up some tomatoes, I used cherry tomatoes this time.

7. Get out your plate, layer in order: bacon, egg, avocado, and tomato.

Voilà! Enjoy!


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