Caedmon’s Lunch Part II

(Read Part I)

We had a giant turkey breast in our CSA from John Crow this month, so you may notice a theme in this week’s lunches.


Clockwise from the top right: spinach sautéed in duck fat, seasoned yellow potatoes, roasted turkey breast with homemade gravy, and homemade cranberry sauce in the center.


Clockwise, from the top: Sweet potato fries, roasted turkey breast, cherry tomatoes, kale chips, and prunes in the center.

Clockwise from under Caed’s hand (somebody snuck in during my photo shoot!): Fried plantains, roasted turkey breast, green pepper, carrot sticks, cherry tomatoes, cucumber, and homemade balsamic dressing in the center.




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