Caedmon’s Lunch

Unfortunately, during my hiatus from the blogosphere, I missed the opportunity to chronicle Caed’s meals as a paleo baby. Thankfully, I get another chance with Emmy! From this day forth, I will try to post a few of his lunches from the week. I will warn you that a lot of his lunches come from our dinner leftovers, so I will make sure that those meals are linked to the recipe. Here are a few meals from last week.

Caedmon’s Lunches
20130518-204535.jpgAbove is pictured grilled steak fajita leftovers with raw cheddar, scallions, and salsa. A side of carrots and brussels sprouts roasted in duck fat, and chopped apple and pineapple for dessert.

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On Tuesday Caedmon ate country ribs smothered in homemade BBQ sauce, chipotle cauliflower rice with cherry tomatoes, and spinach sautéed in duck fat. Walnuts and raisins for dessert.

Unfortunately, I did not snap a photo of the next two meals. I will have to remember to from now on!

Applegate hot dog, homemade ketchup, garlic kale chips, organic cheese stick, and raisins for dessert.

Roast beef and raw cheddar roll-ups, green grapes, with homemade walnut butter (recipe coming soon) balls.

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